• Catering

  • High Tea


    Sydney's First Organic Wholefoods & Raw Foods Cafe

    Everything at Sadhana Kitchen is made with love in-house from organic seasonal produce. Dine in our cafe, enjoy our lunchbox delivery service, try our cleanses, experience our raw vegan high tea, let us cater your next special occasion, delight in our signature 7 course raw food degustation or attend one of wellbeing classes.

    147 Enmore Road, Enmore / Open 7 Days - 9am to 4pm

    • What are raw foods?

      Raw foods are those which are lovingly prepared & processed without exceeding 40°C. This allows the food's natural enzymes to stay intact, giving your body the most benefit (& the easiest digestion!)

    • We love organic produce

      We believe the best place to start improving your health is by improving what you eat - which is why we jam-pack your delicious dishes with as much pure organic & seasonal produce as we can get our hands on!

    • Special dietary needs?

      Our food is allergy-friendly for those with gluten & dairy intolerances and is also suitable for vegetarians & vegans. We steer clear from filler ingredients such as refined sugars and flours & use 100% plant based wholefoods.

  • Weekday Lunch Deliveries

    Fancy something Rawsome for lunch?

    Check out our brand new lunch delivery offerings! We now have our cafe's lunch menu available to be delivered to your home or workplace within the Sydney metro area.

    Order Now
  • Experience Australia’s first Raw Degustation

    7 Courses of Raw, Vegan, Gluten Free goodness

    - Impress your mates & dates - book in for one of our signature 7 course Friday night feasts!

    Order Now
    • SK

      You’ll never have eaten so much to feel so good afterwards.

      Urban Society
    • US

      This is the best raw vegan food I have found in Sydney and even beats some raw vegan restaurants I have been to in the USA.

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      The vegan lasagne, and superfood salads at Newtown’s Sadhana Kitchen will have many rethinking raw foods and dairy-free.

      Sarah Berry (goodfood.com.au)
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