Hi, I was just looking at the recipe for vanilla almond mylk and was wondering if you have a recipe for oat mylk. I have been buying oat mylk from the supermarket and love it , but they dont always have it, and its expensive.

January 30, 2012 | Leave a comment

Hi! Whilst I don’t have any oat milk recipes myself, there are many online. Here are a couple I’ve found that seem to be the best: http://www.veganlovlie.com/2011/07/homemade-oat-milk.html http://chocolateandzucchini.com/archives/2011/05/homemade_oat_milk.php Enjoy! Love and Light, Maz

Cinnamon Scrolls

January 23, 2012 | Leave a comment

There was a shop near my parents’ place that sold the most awesome, gooey, tasty cinnamon scrolls. Though delicious, there weren’t exactly the best kind of food for you. This raw vegan version will satisfy your cravings without the guilt. It’s also super easy to make, uses up the left over almond pulp from making almond [...]

Vanilla Almond Chia Porridge with Berries

January 18, 2012 | Leave a comment

This chia porridge recipe uses the Vanilla Almond Mylk featured in the previous post. For a delicious pre or post workout breakfast, I find that nothing beats chia. For more on the goodness of chia seeds and another yummy chia porridge recipe, click here. This recipe serves 1. Appliances you will need: Blender (For this recipe, I used [...]

Vanilla Almond Mylk

January 17, 2012 | Leave a comment

Nut Mylks are a great alternative to dairy and can be used in the same ways you would use dairy milk. Pour it over you cereal, have it with you tea, use it in smoothies and desserts, the possibilities are endless. This recipe for home made almond mylk is super quick and simple and a [...]

Mushroom and Purple Carrot Summer Rolls with Hoisin Sauce

January 11, 2012 | Leave a comment

Vietnamese summer rolls make for a deliciously light meal that’s also super quick and easy to make. The flavours work so well together and best of all, all ingredients are fresh and nutritious. You can experiment with whatever filling and sauce you feel like. This recipe uses purple carrots because I found a bunch at [...]