When I think of summer, I think of mangoes and stone fruit. The weather hasn’t been very summer-y in Sydney lately, so I thought I’d make a dessert that would evoke the season that seems to have eluded us. This recipe tastes as good as it looks and is ridiculously
Read more →What is a purple berry I hear you ask? Well, the berries themselves aren’t exactly purple, but this recipe uses blueberries and strawberries and blue + red = purple (it’s a stretch I know but indulge me anyway?) This smoothie is a quick and easy snack that’s packed full of protein
Read more →Hi! Whilst I don’t have any oat milk recipes myself, there are many online. Here are a couple I’ve found that seem to be the best: http://www.veganlovlie.com/2011/07/homemade-oat-milk.html http://chocolateandzucchini.com/archives/2011/05/homemade_oat_milk.php Enjoy! Love and Light, Maz
Read more →There was a shop near my parents’ place that sold the most awesome, gooey, tasty cinnamon scrolls. Though delicious, there weren’t exactly the best kind of food for you. This raw vegan version will satisfy your cravings without the guilt. It’s also super easy to make, uses up the left
Read more →This chia porridge recipe uses the Vanilla Almond Mylk featured in the previous post. For a delicious pre or post workout breakfast, I find that nothing beats chia. For more on the goodness of chia seeds and another yummy chia porridge recipe, click here. This recipe serves 1. Appliances you will need: Blender
Read more →Nut Mylks are a great alternative to dairy and can be used in the same ways you would use dairy milk. Pour it over you cereal, have it with you tea, use it in smoothies and desserts, the possibilities are endless. This recipe for home made almond mylk is super
Read more →Vietnamese summer rolls make for a deliciously light meal that’s also super quick and easy to make. The flavours work so well together and best of all, all ingredients are fresh and nutritious. You can experiment with whatever filling and sauce you feel like. This recipe uses purple carrots because
Read more →My family always traditionally celebrated Christmas with a Christmas eve dinner. Because we will be travelling overseas this year, I made a batch of these festive fruit cakes as presents for my family and friends before I left. They are super easy to put together, fun to decorate, and are
Read more →This recipe uses a basic nut cheese recipe inspired by Russell James who has an awesome range of books and e-books filled with great raw food recipes. One thing I really enjoyed before going vegan was cheese, and it’s great to be able to make my own dairy free version.
Read more →Hi Folks! Got Blog Lovin? Then… Follow my blog with Bloglovin Love and Light x
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