Sadhana is committed to promoting and practicing sustainability. From using recycled packaging, to providing a 10% discount to customers who bring their own containers, to showcasing an entirely plant based menu. We do whatever we can to take positive action on climate change!
Join us for a very special dinner by candlelight as Earth Hour celebrates 10 years of progress on climate change action. We will be serving up a preview of our new Autumn dishes, so we are super excited for ya’ll to try them!
Turn off your lights along with millions of people around the world and show your support for positive action on climate change.
8:00 pm – 10:00 pm
Earth hour is 8:30 pm – 9:30 pm
Sadhana Kitchen 132 Warners Ave Bondi Beach NSW 2026
SEASONAL SOUP OF THE DAY
Broccoli & blue cheeze soup with crunchy gluten free sour dough.
SUPERFOOD PHO (MOSTLY RAW)
Kelp noodles with shredded purple cabbage, carrot, mushrooms & fresh herbs in our superfood infused veggie broth.
SWEET POTATO & BEET GNOCCHI
Sweet potato & beet gluten free gnocchi on a bed of cauliflower cream sauce, drizzled with basil pesto and chilli oil.
MEX CHILLI BOWL
Slow cooked BBQ pulled jackfruit, guacamole and pineapple salsa. Served with corn chips & cauliflower queso
Raw vegan twix, whipped coconut cream & berry compote