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Easy Being Cheezy

August 17 @ 6:00 pm - 8:30 pm

| $55
Sadhana Kitchen & Everyday Vegan Presents: Easy Being Cheezy
This workshop is for all of you who love cheese but want something that’s much healthier for you and for our planet! And much kinder to our cow friends too :)
$55 per head including materials, tastings and doggy bags
Join Maz from Sadhana Kitchen, Sydney’s first organic wholefoods café and Everyday Vegan, an online platform where you can learn how to live sustainable, healthy and happy lives.
Maz will share with you how to create, prepare and beautifully present her organic, vegan and mostly raw versions of our favourite cheezes.
You will learn to make cheezes that are:
• Organic
• Vegan
• Refined Sugar Free
• Gluten Free
• Sometimes Raw
• Damn Delicious!
You will leave knowing how to:
• Use vegan, gluten free, refined sugar free and sometimes raw substitutions in your cheezes
• Use essential equipment like blenders and food processors
• Create nutritious cheezy dishes
• Stock your pantry with vegan wholefood essentials
• Shop seasonally & economically
The Menu:
• Brazil Nut Parmesan
• Cauliflower Queso
• Cashew Camembert
• Smoky Coconut Cheddar
• Macaroni & Cheeze
• Tacos With Cauliflower Queso
About your teacher:
Maz Valcorza is the founder of Sadhana Kitchen, Sydney’s first organic, vegan, wholefoods and raw food eatery. Author of Uncooked & The Naked Vegan, Maz has been working with healthy vegan and allergy friendly foods for the last 5 years. She is also an Everyday Vegan on www.everydayvegan.tv where her role is to create and run online courses teaching viewers how to make healthy and delicious vegan food. Maz loves food and lives for sharing how easy and awesome it is to connect with ourselves, each other and our planet through nourishing our bodies and souls.


August 17
6:00 pm - 8:30 pm
Event Categories:


Sadhana Kitchen Team
02 9516 1334


Sadhana Kitchen Bondi
Unit D / 132 Warners Ave, Bondi Beach, NSW Australia
+ Google Map
02 9300 6273
Order The Naked Vegan Check it out