• Chocolate Sesame Mylk Recipe Video


    Did you know that 28 grams of sesame seeds (approx. 2 tbs) provides 28% of your RDA of calcium, 23% of your RDA of iron & 35% of your RDA of copper? Copper is essential for iron absorption. This amount of sesame seeds It also contains 4.7 grams of protein. There’s loads of goodness is […]

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  • Peach Cobbler

    When I think of summer, I think of mangoes and stone fruit. The weather hasn’t been very summer-y in Sydney lately, so I thought I’d make a dessert that would evoke the season that seems to have eluded us. This recipe tastes as good as it looks and is ridiculously easy to put together. It […]

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  • Cinnamon Scrolls

    There was a shop near my parents’ place that sold the most awesome, gooey, tasty cinnamon scrolls. Though delicious, there weren’t exactly the best kind of food for you. This raw vegan version will satisfy your cravings without the guilt. It’s also super easy to make, uses up the left over almond pulp from making almond […]

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  • Vanilla Almond Mylk

    Nut Mylks are a great alternative to dairy and can be used in the same ways you would use dairy milk. Pour it over you cereal, have it with you tea, use it in smoothies and desserts, the possibilities are endless. This recipe for home made almond mylk is super quick and simple and a […]

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  • Raw Vegan Cheese Wheel

    This recipe uses a basic nut cheese recipe inspired by Russell James who has an awesome range of books and e-books filled with great raw food recipes. One thing I really enjoyed before going vegan was cheese, and it’s great to be able to make my own dairy free version. The best part is that […]

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  • Raw Vegan Chilli Orange Dark Chocolate

    It’s so simple and fun making your own chocolate. This recipe uses the flavours of chili and orange because they go so well with dark chocolate. This decadent treat will make a quick and easy gift for someone special, or a gift to yourself Give it a go, I promise it’s super easy and yummy too. This […]

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  • Raw Vegan Blueberry & Lemon Cheesecake

    Cheesecakes are always a good place to start when making raw desserts because the process is so quick and simple, and not very different from making a traditional cheescake. You can also have fun experimenting because the flavour options are endless. This recipe uses fresh blueberries and lemon to create an awesome sugar free, dairy free, gluten […]

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  • Buddha Blends: Mango Maca Madness

    It’s mango season, and that makes me so happy! Growing up, my family used to make an awesome drink called a “mango shake” which was full of mangoes, condensed milk and sugar (not the healthiest refreshment). My version uses young coconut to provide the creamy texture and flavour. It’s 100% dairy free, sugar free and […]

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  • Raw Vegan Pumpkin Spice Cupcakes

    We don’t make a huge deal out of Halloween in Australia, which is a shame because any excuse to celebrate is a good one! I had originally made these pumpkin spice cupcakes in case any kiddies come “trick or treating” past my place. Unfortunately, I’ve caught a pretty nasty virus and so I won’t be […]

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  • Raw Vegan Banana Bread

    Who doesn’t love banana bread? Unfortunately, the standard varieties sold in most cafes and supermarkets are loaded with processed sugar, preservatives, butter and gluten just too name a few. Often banana bread is sold as a “healthier” breakfast option, however with all of that nasty stuff it’s comprised of, it’s not the most nutritious start to your […]

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