February 7, 2012 | 1 Comment
When I think of summer, I think of mangoes and stone fruit. The weather hasn’t been very summer-y in Sydney lately, so I thought I’d make a dessert that would evoke the season that seems to have eluded us. This recipe tastes as good as it looks and is ridiculously easy to put together. It [...]December 1, 2011 | Leave a comment
It’s so simple and fun making your own chocolate. This recipe uses the flavours of chili and orange because they go so well with dark chocolate. This decadent treat will make a quick and easy gift for someone special, or a gift to yourself Give it a go, I promise it’s super easy and yummy too. This [...]November 28, 2011 | Leave a comment
Cheesecakes are always a good place to start when making raw desserts because the process is so quick and simple, and not very different from making a traditional cheescake. You can also have fun experimenting because the flavour options are endless. This recipe uses fresh blueberries and lemon to create an awesome sugar free, dairy free, gluten [...]October 28, 2011 | 2 Comments
We don’t make a huge deal out of Halloween in Australia, which is a shame because any excuse to celebrate is a good one! I had originally made these pumpkin spice cupcakes in case any kiddies come “trick or treating” past my place. Unfortunately, I’ve caught a pretty nasty virus and so I won’t be [...]